When I work early voting during election times I work with several wonderful Ladies. During the lull between voters sometimes our conversation turns to recipes. One recently from Maria was a different way to fix squash because we were talking about how prolific Katherine's garden seemed to be. So I tried out the recipe a few weeks ago with one of the first squash pickings and it was really good. Then this week I altered it a little because Katherine harvested a huge zucchini squash. Now that was delicious. I'll have to share more of their recipes sometimes.
Maria's Squash Bake
pour a small layer of spaghetti sauce in the bottom of a baking dish, layer sliced squash on top, then sprinkle with mozerella cheese, repeat layers. I layered about three times before the dish was full ended with spaghetti sauce on top with one more layer of mozarella. Baked for about 30 minutes at 350. Yummy!
This is Matthew holding the zucchini we used.